Welcome to the personal website of renowned, award-winning Chef Bradley Ogden. 
Chef Ogden is celebrated for his New American cuisine, using only the freshest and highest quality ingredients available.

PRIVATE PARTIES

To have Chef Ogden prepare breakfast, lunch or dinner in your home or at your event, please eMail us with your desired date, as well as a few particulars about  your special gathering. 
We will reply to let you know of Chef Ogden’s availability.

SHARING HIS EXPERTISE

To engage Chef Ogden's expertise as a short-term project Consultant for your restaurant, resort, or other dining establishment, please eMail us an inquiry.

Chef Ogden's book showcases his savory, classic fare with a sophisticated twist, which lends itself to home cooking, and includes an inspiring repertoire of more than 250 recipes for everyday meals as well as special feasts.

JOIN US!

Subscribe to Chef Ogden's E News Letter for notification of his appearances, as well as special online recipes and invitations to upcoming events.

Chef Ogden is the culinary genius behind these award-wining restaurants:

 Root 246 in the Hotel Corque, Solvang

 Anthology, in the Little Italy area of San Diego

 Arterra, at the San Diego Marriott, Del Mar

 Bradley Ogden, at Caesars Palace in Las Vegas

 The Lark Creek Inn, in Larkspur

 One Market, in San Francisco

 Lark Creek, Walnut Creek

 Lark Creek Steak, in San Francisco

 Yankee Pier, in Larkspur 

Yankee Pier, in Santana Row

 Parcel 104, at the Santa Clara Marriott

 Chef Ogden’s awards include:

 "Best Chef of California," by the prestigious James Beard Foundation

 "Who's Who of American Cooking" by Cooks magazine

 “Great American Chefs” by the International Wine and Food Society

 The "Golden Plate" by the American Academy of Achievement

“Chef of The Year Award” in 2000 by the Culinary Institute of America

 “Restaurant of The Year” by the James Beard Foundation’s  in 2004 for Bradley Ogden at Caesars Palace in Las Vegas

 “Star Chef of the Year” for 2004 by the California Culinary Academy

 "Best New Restaurant of 2003" by Zagat for Bradley Ogden

 Epicure’s "Best New Restaurant of 2003"

 Epicure’s "Best Chef – Bradley Ogden”

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