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Award-winning
chef Bradley Ogden presents his first cookbook in over a decade.
Holiday Dinners with Bradley Ogden includes 150 cherished recipes
for a range of winter holidays—Thanksgiving, Christmas, and New
Year’s—in one easy-to-use and delicious guide for making the most
memorable meals for the most special occasions. With preparation
schedules, sample menus, and instructive sidebars, Chef Ogden takes
the guesswork out of holiday preparation so that you can spend more
time with the family and less time in the kitchen.
With Ogden’s focus on responsible cooking, he includes information
on buying sustainable local ingredients, and a glossary of terms.
click below on your preferred retailer to order chef's new book! |
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 MEDIA
& RECIPES
PRIVATE PARTIES
To have Chef Ogden prepare breakfast, lunch or dinner in your home or at
your event, please
eMail
us with your desired date, as
well as a few
particulars about your special gathering.
We will reply to let you know of
Chef Ogden’s availability.
SHARING HIS EXPERTISE
To engage Chef Ogden's expertise as a
short-term project Consultant for your restaurant, resort, or other dining
establishment, please
eMail us an
inquiry.
Chef Ogden is
the culinary genius behind these award-wining restaurants:
Root
246 in the Hotel Corque, Solvang
Anthology, in the Little Italy area of San Diego
Arterra, at the San Diego Marriott, Del Mar
The
Tavern at Lark Creek
Fish
Story
Moreton
Fig
Bradley Ogden, at Caesars Palace in Las Vegas
The Lark Creek Inn, in Larkspur
One Market, in San Francisco
Lark Creek, Walnut Creek
Lark Creek Steak, in San Francisco
Yankee Pier, in Larkspur
Yankee
Pier, in Lafayette
Yankee Pier, in Santana Row
Parcel 104, at the Santa Clara Marriott
Chef Ogden’s awards include:
"Best Chef of California," by the prestigious James Beard Foundation
"Who's Who of American
Cooking" by Cooks magazine
“Great American Chefs” by the International Wine and Food Society
The "Golden Plate" by the American Academy of Achievement
“Chef of The Year Award” in 2000 by the Culinary Institute of
America
“Restaurant of The Year” by James Beard Foundation’s in 2004 for
Bradley Ogden at Caesars Palace, Las Vegas
“Star Chef of the Year” for 2004 by the California Culinary Academy
"Best New Restaurant of 2003" by Zagat for Bradley Ogden
Epicure’s "Best New Restaurant of 2003"
Epicure’s "Best Chef – Bradley Ogden”
Public Relations Inquiries
info@chefbradleyogden.com
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